Low Carb Chicken and Broccoli Cheesy Casserole
A delicious and easy low carb chicken and broccoli casserole loaded with cheese, perfect for a healthy and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 1x
Ingredients
3 cups cooked chicken breast, shredded
4 cups fresh broccoli florets
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup sour cream
1/2 cup mayonnaise
1/2 cup heavy cream
2 cloves garlic, minced
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
Instructions
Preheat the oven to 375°F (190°C).
Bring a large pot of water to a boil. Add the broccoli florets and cook for 3 minutes until bright green and slightly tender. Drain and immediately rinse with cold water to stop cooking. Set aside.
In a large mixing bowl, combine the shredded cooked chicken, cooked broccoli, sour cream, mayonnaise, heavy cream, minced garlic, onion powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Add the shredded cheddar cheese and half of the mozzarella cheese to the mixture. Stir to combine.
Lightly grease a 9×13 inch casserole dish with olive oil.
Transfer the chicken and broccoli mixture to the casserole dish and spread evenly.
Sprinkle the remaining mozzarella cheese and grated Parmesan cheese evenly over the top.
Bake in the preheated oven for 25 to 30 minutes, or until the casserole is bubbly and the cheese on top is golden brown.
Remove from the oven and let it rest for 5 minutes before serving.