Sheet Pan Kielbasa and Vegetables
A quick and easy one-pan meal featuring savory kielbasa sausage roasted alongside a colorful mix of vegetables, seasoned to perfection and cooked to a delicious caramelized finish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 1x
Ingredients
1 pound kielbasa sausage, sliced into 1/2-inch thick rounds
2 medium red bell peppers, seeded and cut into 1-inch pieces
1 medium yellow bell pepper, seeded and cut into 1-inch pieces
1 medium red onion, peeled and cut into 1-inch chunks
2 medium zucchinis, sliced into 1/2-inch thick rounds
1 cup baby carrots
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Preheat the oven to 425°F (220°C).
Line a large sheet pan with parchment paper or lightly grease it with olive oil.
In a large bowl, combine the sliced kielbasa, red bell peppers, yellow bell pepper, red onion, zucchinis, and baby carrots.
Drizzle the olive oil over the kielbasa and vegetables.
Sprinkle the garlic powder, smoked paprika, dried thyme, salt, and black pepper evenly over the mixture.
Toss everything together until the kielbasa and vegetables are evenly coated with oil and seasonings.
Spread the kielbasa and vegetables in a single layer on the prepared sheet pan.
Roast in the preheated oven for 20 to 25 minutes, stirring once halfway through, until the vegetables are tender and slightly caramelized and the kielbasa is browned.
Remove from the oven and sprinkle with chopped fresh parsley before serving.