Crock Pot Chicken Wing Dip
A creamy, spicy, and cheesy chicken wing dip made effortlessly in the crock pot. Perfect for game days and parties, this dip combines shredded chicken, hot sauce, cream cheese, and ranch dressing for a crowd-pleasing appetizer.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 8 1x
Ingredients
2 cups cooked shredded chicken
8 ounces cream cheese, softened
1/2 cup ranch dressing
1/2 cup hot sauce (such as Frank’s RedHot)
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup blue cheese crumbles
Instructions
In a medium bowl, combine the softened cream cheese, ranch dressing, and hot sauce. Mix until smooth and well combined.
Add the shredded chicken, shredded cheddar cheese, shredded mozzarella cheese, and blue cheese crumbles to the bowl. Stir until all ingredients are evenly incorporated.
Transfer the mixture to the crock pot and spread it evenly.
Cover and cook on low for 2 hours, stirring halfway through to ensure even cooking.
After 2 hours, stir the dip again and serve warm with celery sticks, carrot sticks, tortilla chips, or crackers.