Peanut Butter Hershey Kiss Cookies
Classic peanut butter cookies topped with a Hershey’s Kiss, combining the rich flavors of peanut butter and chocolate in a soft, chewy treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
Ingredients
1 cup creamy peanut butter
1 cup granulated sugar
1 large egg
1 teaspoon baking soda
24 Hershey’s Kisses, unwrapped
Instructions
Preheat the oven to 350°F (175°C).
Line a baking sheet with parchment paper.
In a large bowl, combine the peanut butter, granulated sugar, egg, and baking soda. Mix until smooth and well combined.
Roll the dough into 1-inch balls and place them on the prepared baking sheet about 2 inches apart.
Flatten each ball slightly with the palm of your hand.
Bake for 8 to 10 minutes, until the edges are lightly golden.
Remove the cookies from the oven and immediately press one Hershey’s Kiss into the center of each cookie.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.