Air Fryer Frozen Jumbo Butterfly Shrimp
Crispy and delicious jumbo butterfly shrimp cooked perfectly in the air fryer straight from frozen. A quick and easy appetizer or snack with a golden crunchy coating.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
- Yield: 4 1x
Ingredients
1 pound frozen jumbo butterfly shrimp
1 tablespoon olive oil spray
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat the air fryer to 400°F (200°C) for 3 minutes.
Place the frozen jumbo butterfly shrimp in a large bowl.
Spray the shrimp lightly with olive oil spray and toss to coat evenly.
In a small bowl, mix together garlic powder, paprika, salt, and black pepper.
Sprinkle the seasoning mixture over the shrimp and toss to coat evenly.
Arrange the shrimp in a single layer in the air fryer basket, making sure they do not overlap.
Cook the shrimp at 400°F (200°C) for 5 minutes.
Flip the shrimp over and cook for an additional 5 minutes or until shrimp are golden brown and crispy.
Carefully remove the shrimp from the air fryer and serve immediately.