Crispy and flavorful shrimp cooked quickly in the Ninja air fryer. Perfect as an appetizer or main dish, these shrimp are seasoned with garlic, paprika, and lemon for a deliciously easy meal.
1 pound raw shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley
Preheat the Ninja air fryer to 400°F (200°C) for 3 minutes.
In a medium bowl, combine the shrimp, olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss until the shrimp are evenly coated.
Place the shrimp in the air fryer basket in a single layer, making sure they are not overlapping.
Cook the shrimp in the air fryer at 400°F (200°C) for 8 minutes, shaking the basket halfway through cooking to ensure even crisping.
Remove the shrimp from the air fryer and transfer to a serving bowl.
Drizzle the lemon juice over the shrimp and sprinkle with chopped fresh parsley.
Serve immediately.