Tater Tot Breakfast Bowl
A hearty and delicious Tater Tot Breakfast Bowl featuring crispy tater tots, scrambled eggs, savory breakfast sausage, melted cheddar cheese, and fresh green onions. Perfect for a satisfying breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
32 ounces frozen tater tots
8 large eggs
1/4 cup whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper
12 ounces breakfast sausage, casing removed
1 cup shredded sharp cheddar cheese
2 green onions, thinly sliced
2 tablespoons unsalted butter
Instructions
Preheat the oven to 425°F (220°C). Spread the frozen tater tots evenly on a baking sheet in a single layer.
Bake the tater tots for 20 minutes, turning halfway through, until golden brown and crispy.
While the tater tots bake, heat a large skillet over medium heat. Add the breakfast sausage and cook, breaking it up with a spoon, until browned and cooked through, about 7-8 minutes. Remove the sausage from the skillet and set aside.
In a medium bowl, whisk together the eggs, whole milk, salt, and black pepper until fully combined.
In the same skillet, melt the butter over medium-low heat. Pour in the egg mixture and cook, stirring gently, until the eggs are softly scrambled and just set, about 3-4 minutes.
To assemble the bowls, divide the crispy tater tots evenly among four bowls.
Top each bowl with cooked sausage, scrambled eggs, and shredded cheddar cheese.
Garnish with sliced green onions and serve immediately.