Buffalo Chicken Tacos
Spicy and flavorful Buffalo Chicken Tacos with shredded chicken tossed in classic buffalo sauce, topped with crisp lettuce, creamy ranch dressing, and shredded cheddar cheese, all wrapped in warm corn tortillas.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
2 cups cooked shredded chicken
1/2 cup buffalo wing sauce
8 small corn tortillas
1 cup shredded iceberg lettuce
1/2 cup shredded sharp cheddar cheese
1/4 cup ranch dressing
1 tablespoon unsalted butter
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon smoked paprika
Salt to taste
Instructions
In a medium bowl, combine the shredded chicken, buffalo wing sauce, garlic powder, onion powder, smoked paprika, and a pinch of salt. Mix well to coat the chicken evenly.
In a small skillet, melt the butter over medium heat. Add the buffalo chicken mixture and cook for 5 to 7 minutes, stirring occasionally, until heated through.
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable and slightly toasted.
To assemble each taco, place about 1/4 cup of the buffalo chicken mixture onto the center of each tortilla.
Top the chicken with a tablespoon of shredded lettuce, a tablespoon of shredded cheddar cheese, and a drizzle of ranch dressing.
Serve the tacos immediately while warm.