Sometimes after a long day, the last thing I want is a mountain of dishes. That’s when this one pot pasta mit Erbsen und Paprika becomes my go-to. The aroma of garlic and sautéed onion fills the kitchen, mingling with the sweet scent of red bell pepper as it softens. I usually get a little impatient, stirring too often, worried the pasta might stick, but it always works out somehow. The bright green peas pop in contrast to the deep red pepper, and the whole thing comes together in a single pot—no strain on my tired brain or hands.
It’s far from fancy, but that’s the charm. The pasta cooks right in the broth, soaking up flavor while everything simmers. When I sprinkle the Parmesan on top, it melts into a creamy finish that pulls the whole dish together. Fresh basil adds a herbal note that keeps it from feeling too heavy. I’ve made it more times than I can count, sometimes forgetting to set the timer or grabbing a too-big spoon before it’s ready, but it’s always a comforting win.
- Quick cleanup thanks to just one pot—because who wants to wash a million dishes after dinner?
- The combination of sweet red pepper and fresh peas adds color and a nice pop of freshness.
- It’s simple—and that’s kind of the point. No complicated steps or ingredients.
- Comforting and filling, yet light enough to whip up on a weekday evening.
If you’re worried about having the right pot or if it’ll get sticky, don’t sweat it too much. A heavy-bottomed pot works best, but I’ve used what I had on hand. And stirring often (even if it feels like overkill) helps keep everything from clumping together.
PrintOne Pot Pasta mit Erbsen und Paprika
Ein einfaches und schnelles One-Pot-Pasta-Rezept mit grünen Erbsen und roter Paprika, das in nur einem Topf zubereitet wird. Perfekt für ein leckeres, unkompliziertes Mittag- oder Abendessen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 1x
Ingredients
300 grams Spaghetti
1 red bell pepper, diced
150 grams frozen green peas
1 small onion, finely chopped
3 cloves garlic, minced
750 ml vegetable broth
200 ml water
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
50 grams grated Parmesan cheese
Fresh basil leaves, for garnish
Instructions
In a large pot, heat the olive oil over medium heat.
Add the finely chopped onion and minced garlic to the pot and sauté for 3-4 minutes until the onion is translucent.
Add the diced red bell pepper to the pot and cook for another 2 minutes, stirring occasionally.
Pour in the vegetable broth and water, then add the spaghetti, making sure the pasta is mostly submerged.
Add the salt, black pepper, and dried oregano to the pot.
Bring the mixture to a boil, then reduce the heat to medium-low.
Simmer uncovered, stirring frequently to prevent the pasta from sticking, for about 10 minutes.
Add the frozen green peas to the pot and continue cooking for another 3-5 minutes until the pasta is al dente and the peas are heated through.
Remove the pot from heat and stir in the grated Parmesan cheese until melted and well combined.
Serve the pasta immediately, garnished with fresh basil leaves.
In my kitchen, this recipe travels well from stovetop to table, no fancy equipment needed. I like serving it with a simple green salad or crusty bread, especially on nights when I want something easy but still satisfying. Sometimes I toss in a handful of spinach at the end, or swap the Parmesan for a different cheese if that’s what’s available. Not sure if it’d be great with other veggies, but peas and pepper have become a reliable pair for me.
FAQ
Can I use fresh peas instead of frozen?
Fresh peas work fine if you have them, just add them a bit earlier so they cook through.
What if I don’t have vegetable broth?
Water with a bit of seasoning can work, though the flavor won’t be quite as rich.
Is it okay to use a different pasta shape?
Sure, but cooking times might vary a little, so keep an eye on it.
Can I make this vegan?
Skip the Parmesan or use a plant-based alternative, and you’re set.
Give this one pot pasta mit erbsen und paprika a try next time you want dinner without fuss. It’s a little imperfect, but that’s part of what makes it feel like home.