Yellow Cake Mix Lemon Pudding
A moist and tangy yellow cake made easy with a box of yellow cake mix and a packet of lemon pudding mix. This simple cake combines the sweetness of yellow cake with bright lemon flavor for a delicious treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 1x
Ingredients
1 box (15.25 ounces) yellow cake mix
1 package (3.4 ounces) instant lemon pudding mix
4 large eggs
1/2 cup vegetable oil
1 cup water
Instructions
Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
In a large mixing bowl, combine the yellow cake mix and instant lemon pudding mix.
Add the eggs, vegetable oil, and water to the dry ingredients.
Using an electric mixer, beat the mixture on medium speed for 2 minutes until well combined and smooth.
Pour the batter evenly into the prepared baking pan.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool completely in the pan on a wire rack before serving.