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Magic Cookie Bars

Close-up of a magic cookie bar with layers of chocolate chips, coconut, and nuts.

Delicious and easy-to-make Magic Cookie Bars featuring a graham cracker crust layered with sweetened condensed milk, chocolate chips, shredded coconut, and chopped nuts.

Ingredients

Scale

1 and 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1 can (14 ounces) sweetened condensed milk
1 cup semisweet chocolate chips
1 cup shredded sweetened coconut
1 cup chopped walnuts

Instructions

Preheat the oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand.
Press the graham cracker mixture evenly into the bottom of a 9×13-inch baking pan to form the crust.
Pour the sweetened condensed milk evenly over the crust.
Sprinkle the chocolate chips evenly over the sweetened condensed milk layer.
Evenly distribute the shredded coconut over the chocolate chips.
Sprinkle the chopped walnuts evenly over the coconut layer.
Bake in the preheated oven for 25 minutes, or until the edges are golden brown and the center is set.
Remove from the oven and allow to cool completely in the pan on a wire rack.
Once cooled, cut into 16 bars and serve.