Air Fryer Potato Wedges
Crispy and golden air fryer potato wedges seasoned with garlic and paprika, perfect as a snack or side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
4 medium russet potatoes, washed and cut into wedges
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a large bowl, combine the potato wedges, olive oil, garlic powder, paprika, salt, and black pepper. Toss until the wedges are evenly coated.
Place the potato wedges in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking.
Cook the wedges at 400°F (200°C) for 10 minutes.
After 10 minutes, shake the basket or flip the wedges to ensure even crisping.
Continue cooking for an additional 10 minutes or until the wedges are golden brown and crispy on the outside and tender inside.
Remove the potato wedges from the air fryer and serve immediately.