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Turkey Ranch Club Wraps

Close-up of turkey ranch club wraps cut diagonally, stacked on a white plate, showing layers of sliced turkey, crispy bacon, lettuce, tomato, avocado, cheddar cheese, and ranch dressing inside soft flour tortillas

Soft flour tortillas filled with sliced turkey breast, crisp bacon strips, shredded lettuce, sliced tomatoes, sliced avocado, shredded cheddar cheese, and ranch dressing. No cooking required; just assembly for a fresh, crisp, and creamy wrap.

Ingredients

Scale

4 large flour tortillas
8 oz sliced turkey breast
8 crisp bacon strips
1 cup shredded lettuce
1 cup sliced tomatoes
1 medium sliced avocado
1 cup shredded cheddar cheese
4 tbsp ranch dressing

Instructions

Lay out each flour tortilla flat on a clean surface.
Spread 1 tablespoon of ranch dressing evenly over each tortilla.
Layer 2 ounces of sliced turkey breast on each tortilla.
Add 2 crispy bacon strips on top of the turkey.
Distribute shredded lettuce evenly over the bacon.
Place sliced tomatoes and avocado slices on the lettuce.
Sprinkle shredded cheddar cheese over the vegetables.
Carefully roll up each tortilla tightly into a wrap.
Cut each wrap diagonally in half.
Place wraps slightly overlapping on a rectangular white plate to serve.