Nothing beats the comfort of a simple, classic chicken salad that feels fresh and inviting every time you take a bite. The creamy dressing paired with crunchy celery and red onion makes it a reliable go-to for any lunch or light dinner.
I remember the first time I made this salad—it was a busy weekday, and I needed something quick but satisfying. The zest of lemon juice and sharpness of Dijon mustard brightened the shredded chicken perfectly, turning a humble dish into a little celebration on my plate.
Why You’ll Love It
- Quick and easy to prepare with shredded boiled chicken.
- A creamy dressing with a hint of tang from lemon and mustard.
- Crunchy texture contrasts keep every bite interesting.
- Clean, fresh presentation makes it feel special and inviting.
- Perfect for a light lunch or a refreshing dinner option.
Simple, fresh, and ready in a flash.
PrintClassic Chicken Salad
A creamy and crunchy chicken salad made with shredded boiled chicken breast, mayonnaise, lemon juice, Dijon mustard, celery, and red onion. Neatly plated with a sprig of parsley for a fresh and minimalistic look.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 1x
Ingredients
2 cups cooked chicken breast, shredded
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/2 cup celery, finely chopped
1/4 cup red onion, finely chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Boil the chicken breast until fully cooked, about 15 minutes. Let cool and shred finely.
In a large bowl, combine mayonnaise, lemon juice, and Dijon mustard. Mix well to create the dressing.
Add the shredded chicken, finely chopped celery, and red onion to the dressing. Stir gently to coat everything evenly.
Season with salt and black pepper, adjusting to taste.
Scoop the salad neatly into a small mound on a white round plate.
Garnish with a sprig of parsley for a clean, fresh presentation.
FAQ
Can I make this chicken salad ahead of time?
Yes! It keeps well in the fridge for up to 3 days when stored in an airtight container, making it perfect for meal prep or quick meals.
What’s the best way to serve leftovers?
Enjoy it chilled on fresh bread, in a wrap, or over a bed of greens for a light and satisfying meal.
Save this classic recipe, print it out, and get ready to enjoy a creamy, crunchy chicken salad that feels like a hug on a plate.