Looking for a simple yet delightful snack? These Cream Cheese Roll-Ups bring together creamy, savory filling and fresh herbs in a tender tortilla wrap.
I remember the first time I made these; the soft cream cheese filling dotted with vibrant green spinach and red bell pepper made the plate look like a little garden. Every bite felt like a fresh, comforting hug without any fuss in the kitchen.
Why You’ll Love It:
– No cooking involved—just mix and roll
– Soft, creamy texture with a fresh veggie crunch
– Colorful, inviting presentation perfect for sharing
– Quick to assemble for last-minute gatherings
Ready in minutes and utterly satisfying, this recipe is a go-to for easy entertaining or a fresh lunch twist.
PrintCream Cheese Roll-Ups
Soft flour tortillas filled with a savory cream cheese and herb mixture, rolled and sliced into colorful pinwheels.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Yield: 4 1x
Ingredients
8 oz cream cheese, softened
4 large flour tortillas
1/2 cup finely chopped fresh spinach
1/4 cup finely chopped green onions
1/4 cup finely chopped red bell pepper
1/4 teaspoon garlic powder
Salt to taste
Freshly ground black pepper to taste
Instructions
In a medium bowl, combine softened cream cheese, chopped spinach, green onions, red bell pepper, garlic powder, salt, and black pepper. Mix until evenly blended.
Lay one flour tortilla flat on a clean surface.
Spread approximately one-quarter of the cream cheese mixture evenly over the tortilla, leaving a small border at the edges.
Starting from one edge, tightly roll up the tortilla with the filling inside.
Repeat with the remaining tortillas and filling.
Using a sharp knife, slice each rolled tortilla into 1-inch pinwheels.
Arrange the pinwheels in a circular pattern on a white round plate for serving.
Q: How quickly can these roll-ups be prepared?
A: Since this recipe requires no cooking and simple assembly, you can have them ready in about 15 minutes.
Q: Can leftovers be stored?
A: Yes, store the roll-ups covered in the refrigerator and enjoy them within 24 hours for best freshness.
Give this recipe a try—save it, print it, and bring a little creamy, herby joy to your table today.