There’s something so comforting about warm sliders fresh from the oven. Soft buns smothered in a buttery, tangy Dijon glaze, layered with sliced turkey breast and gooey cheddar cheese—it’s a simple recipe that brings big smiles.
I remember making these sliders for a casual family night. The moment I pulled the tray from the oven, the whole kitchen filled with the rich aroma of butter and mustard. Everyone gathered around the baking dish, eagerly grabbing their warm, cheesy slider. It turned an ordinary evening into a cozy, memorable meal.
Why You’ll Love It:
– Soft slider buns with golden brown, buttery tops
– Moist turkey breast paired with melted cheddar cheese
– Easy baking method with a flavorful butter and Dijon mustard glaze
– Perfect for sharing, served in a single-layer dish and cut into portions
– Garnished with dried parsley for a fresh, inviting look
Simple and quick to prepare—perfect for busy weeknights or casual get-togethers.
PrintBaked Turkey and Cheese Sliders
Soft slider buns layered with sliced turkey breast and cheddar cheese, baked with a butter and Dijon mustard glaze and garnished with dried parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 sliders 1x
Ingredients
8 slider buns
8 slices sliced turkey breast
8 slices sliced cheddar cheese
1/2 cup unsalted butter, melted
2 tablespoons Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon dried parsley
Instructions
Preheat oven to 350°F (175°C).
Slice the slider buns horizontally, keeping the top and bottom halves connected if possible.
Place the bottom half of the buns in a rectangular baking dish in a single layer.
Layer evenly with sliced turkey breast and cheddar cheese.
Cover with the top half of the buns.
In a small bowl, combine melted butter, Dijon mustard, garlic powder, and onion powder.
Brush this glaze evenly over the top of the buns.
Sprinkle dried parsley over the top for garnish.
Bake uncovered for 12-15 minutes until the tops are golden brown and cheese is melted.
Remove from oven, cut into individual sliders, and serve warm.
FAQ
Q: How do I store leftover sliders?
A: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to keep the buns soft and the cheese melty.
Q: Can I prepare these sliders ahead of time?
A: Yes! Assemble them and cover tightly with foil. Bake fresh when ready for the best warm, gooey results.
Ready to enjoy these irresistible baked turkey and cheese sliders? Save this recipe, print it out, and get cooking!