Baked Turkey and Cheese Sliders
Soft slider buns layered with sliced turkey breast and cheddar cheese, baked with a butter and Dijon mustard glaze and garnished with dried parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 sliders 1x
Ingredients
8 slider buns
8 slices sliced turkey breast
8 slices sliced cheddar cheese
1/2 cup unsalted butter, melted
2 tablespoons Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon dried parsley
Instructions
Preheat oven to 350°F (175°C).
Slice the slider buns horizontally, keeping the top and bottom halves connected if possible.
Place the bottom half of the buns in a rectangular baking dish in a single layer.
Layer evenly with sliced turkey breast and cheddar cheese.
Cover with the top half of the buns.
In a small bowl, combine melted butter, Dijon mustard, garlic powder, and onion powder.
Brush this glaze evenly over the top of the buns.
Sprinkle dried parsley over the top for garnish.
Bake uncovered for 12-15 minutes until the tops are golden brown and cheese is melted.
Remove from oven, cut into individual sliders, and serve warm.