Cream Cheese Roll-Ups
Soft flour tortillas filled with a savory cream cheese and herb mixture, rolled and sliced into colorful pinwheels.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Yield: 4 1x
Ingredients
8 oz cream cheese, softened
4 large flour tortillas
1/2 cup finely chopped fresh spinach
1/4 cup finely chopped green onions
1/4 cup finely chopped red bell pepper
1/4 teaspoon garlic powder
Salt to taste
Freshly ground black pepper to taste
Instructions
In a medium bowl, combine softened cream cheese, chopped spinach, green onions, red bell pepper, garlic powder, salt, and black pepper. Mix until evenly blended.
Lay one flour tortilla flat on a clean surface.
Spread approximately one-quarter of the cream cheese mixture evenly over the tortilla, leaving a small border at the edges.
Starting from one edge, tightly roll up the tortilla with the filling inside.
Repeat with the remaining tortillas and filling.
Using a sharp knife, slice each rolled tortilla into 1-inch pinwheels.
Arrange the pinwheels in a circular pattern on a white round plate for serving.